The Sweetest Scoop: Ben & Jerry’s Ice Cream Revolution
Lisa Robinson, illustrated by Stacy Innerst
Ben Cohen and Jerry Greenfield first met at age twelve and later entered the ice-cream business together. Their early work included a summer job on an ice-cream truck. After other career plans fell through, they rented and renovated an abandoned gas station, developed recipes, and added ingredients such as cookies and candy. Their shop opened in 1978, and they later invited flavor ideas from the public while working through business obstacles.
This book appears on 2 reading lists across 1 edition from 2 organizations.
