
The Blue Bowl
Flo Leung
Max enjoys Cantonese dishes made by his family, including steamed rice, gai lan with oyster sauce, dumplings, and scallion bread. Through these meals, he recognizes that Chinese and North American cultures both belong in his life. His family and their food help him make that connection, linking the particular dishes he loves with two parts of his cultural life at home.
This book appears on 1 reading list across 1 edition.


