
Rainy Day for Tortas Fritas
Lau Moraiti, illustrated by Lau Moraiti
Rain in Uruguay brings a family together in the kitchen to make tortas fritas, a traditional fried sweet flatbread. While raindrops fall outside, the family prepares the treat and fills the home with its scent. The story centers on the shared making and eating of a food connected to a cherished Uruguayan culinary tradition.
This book appears on 1 reading list across 1 edition.


