Chef Roy Choi and the Street Food Remix

This biography follows Roy Choi from his childhood helping at his family’s restaurant to his search for a place and purpose in cooking. Born in Seoul and raised in Los Angeles, he draws on Korean food, city life, and culinary training. After working as a chef, Choi and a friend open the Kogi barbecue-taco truck. The account also covers his cafés in struggling neighborhoods and his work teaching children to prepare and sell food.