The Antiracist Kitchen: 21 Stories (and Recipes)

Twenty-one authors from across North America contribute personal stories and recipes in this collection. Their pieces draw on family life, culture, race, and experiences of racism. The contributors share food alongside accounts of how racism affected their families and communities, presenting a range of backgrounds and perspectives. Folk-art-style illustrations accompany the stories and recipes. Together, the entries connect cooking and family traditions with reflections on culture and racial injustice.