Summer I Ate the Rich, The

Brielle Petitfour loves cooking, but caring for her chronically ill mother and dealing with bills make a culinary career seem out of reach. When her mother loses her job, Brielle earns money by preparing food for wealthy families. Her customers enjoy the unexpected flavors and textures of her dishes without knowing their hidden ingredient is human flesh. Brielle’s previously concealed zombie abilities become part of her revenge against elites whose actions have harmed her family, in a story drawing on Haitian zombie lore.