
Soy Sauce!
Laura G. Lee
This picture book explores soy sauce as a food made in many forms across Asia. Luan prepares a Chinese version, while Haru works with a family recipe at a Japanese brewery and Yoo-mi makes a Korean sauce with ingredients that create spicy and sweet flavors. Different places use their own ingredients and methods, and brewing can last for years or even decades. The illustrations include soy sauce as a painting material.
This book appears on 1 reading list across 1 edition.


