
Sandor Katz and the Tiny Wild (Food Heroes series)
Jacqueline Briggs Martin, June Jo Lee
Sandor Katz, a devotee of fermented foods, leaves New York for Tennessee and opens a school for cooks who share his interests. As an adult, he moves from the city to a queer mountain community. His friends raise food, prepare meals, and eat together; after working, they sometimes dance in drag. Mixed-media illustrations accompany the account, which also includes a recipe.
This book appears on 1 reading list across 1 edition.


