Cover of Salt, Pepper, Season, Spice: All the Flavors of the World

Salt, Pepper, Season, Spice: All the Flavors of the World

Jacques Pasquet, illustrated by Claire Anghinolfi, Ann Marie Boulanger

The stories of the flavors we love are steeped in history, mythology and cultures from around the world.  Did you know that salt has been around for almost 5,000 years or that pepper was once called black gold ?

Book details

Format
Hardcover
Publisher
Orca Book Publishers
Published
October 15, 2024
Pages
48
ISBN-13
9781459839984
Language
English

Sources