
Rice
Hongcheng Yu, illustrated by Hongcheng Yu
Detailed paintings show a full year of rice cultivation in the mountainous Yunnan province. The book traces the work that produces the grains people eat, including farmers weeding fields at midday. It identifies rice grains as “Gu” in China. Back matter accompanies the visual account of farming, fields, and the process through which rice is cultivated over the course of a year.
This book appears on 1 reading list across 1 edition.


