
Ramen for Everyone
Patricia Tanumihardja, illustrated by Shiho Pate
Hiro wants to make ramen that measures up to the bowl his father prepares each Sunday. His father’s recipe came from Hiro’s grandfather and includes nori, a soft-centered egg, and chashu pork. When Hiro tries making the dish himself, his first effort brings unexpected challenges as he works toward his goal.
This book appears on 1 reading list across 1 edition.


