
Our World of Dumplings
Francie Dekker, illustrated by Sarah Jung
At a dumpling festival in an apartment complex, children watch and help as each family prepares a different version of dumplings. Food aromas travel through the building’s stairwell: garlic is being sautéed while tomatoes stew on a stovetop. Excited to take part, the children follow the cooking as families make the treats in their apartments. Their anticipation comes from watching how the foods are made and lending a hand to the families cooking them.
This book appears on 1 reading list across 1 edition.


