
Niki Nakayama: A Chef’s Tale in 13 Bites
Jamie Michalak, Debbi Michiko Florence
This picture-book biography follows Japanese American chef Niki Nakayama and her pursuit of haute cuisine. From childhood into adulthood, she encounters people who discourage her, as well as gender-based discrimination in a profession dominated by men. The book recounts her path to becoming a master chef. Illustrations, a timeline, recipe, and notes accompany the story of her career in food and cooking.
This book appears on 2 reading lists across 1 edition from 2 organizations.


