Cover of INFORMATION BOOKS The Complete Baking Book for Young Chefs

INFORMATION BOOKS The Complete Baking Book for Young Chefs

America’s Test Kitchen

The Complete Baking Book for Young Chefs presents recipes alongside cooking tips, charts, photographs, and additional information. Its range includes breakfast foods, breads, cookies, cakes, cupcakes, pies, brownies, soft pretzels, and empanadas, covering sweet and savory preparations. The book brings scientific know-how and hands-on learning to baking, while its color visual material supports the recipes and cooking guidance throughout the collection.

This book appears on 1 reading list across 1 edition.

Book details

Lexile Text Measure
1040L
Themes
Food And Cooking · Science
Format
Hardcover
Publisher
Sourcebooks Explore
Published
October 1, 2019
Pages
224
ISBN-13
9781492677697
Language
English