
INFORMATION BOOKS Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes
Alice Waters, with Bob Carrau
Nine-year-old Fanny has grown up around food and cooking at Chez Panisse in Berkeley, California. She travels with her mother, chef Alice Waters, to France, where she learns French and recounts her childhood adventures. Alongside Fanny’s travels and experiences with food, the book includes recipes intended for young cooks. Colorful illustrations accompany the account of her time in France.
This book appears on 1 reading list across 1 edition.


