
Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
Glenda Armand, Kim Freeman
This illustrated picture-book biography introduces Augustus Jackson, an African American entrepreneur identified as the father of ice cream. It recounts his role in improving a familiar frozen dessert and presents his life as the story of a food innovator. Jackson’s work connects the history of ice cream with the accomplishments of an African American businessperson.
This book appears on 1 reading list across 1 edition.


