United Tastes of America: An Atlas of Food Facts & Recipes From Every State

United Tastes of America maps food traditions across the United States through 54 recipes, representing every state as well as the national capital, Puerto Rico, Guam, and the U.S. Virgin Islands. Recipes include Virginia peanut soup, Oklahoma fry bread, Louisiana gumbo, and Pennsylvania Dutch pretzels. Each dish is shown with a full-color photograph and presented in a step-by-step format alongside food facts about regional culinary traditions.