The Story of Seeds: From Mendel's Garden to Your Plate, and How There's More of Less to Eat Around the World

The Story of Seeds examines why seeds matter to food production around the world. It considers modern science and technology, including genetically modified foods, alongside the role of seed vaults in preserving seeds. The book connects the small scale of a seed with its worldwide consequences and explores why maintaining secure seed stores is important for the future of food.