Cover of The Only Way to Make Bread

The Only Way to Make Bread

Cristina Quintero

This book considers many different ways to make bread. It names breads including sourdough, bannock, and bao, and describes possible ingredients such as white, whole-wheat, or corn flour. A baker might use water or milk, perhaps with eggs, and add ingredients in varying amounts. The book presents breadmaking as a process with many possible choices rather than a single fixed method.

This book appears on 1 reading list across 1 edition.

Book details

Lexile Text Measure
AD630L
ATOS Book Level
4.1
Fountas & Pinnell Text Level
O
Themes
Cultural Heritage · Diversity And Inclusion · Food And Cooking
Format
Hardcover
Publisher
Tundra Books
Published
October 3, 2023
Pages
40
ISBN-13
9780735271760
Language
English