
The Only Way to Make Bread
Cristina Quintero
This book considers many different ways to make bread. It names breads including sourdough, bannock, and bao, and describes possible ingredients such as white, whole-wheat, or corn flour. A baker might use water or milk, perhaps with eggs, and add ingredients in varying amounts. The book presents breadmaking as a process with many possible choices rather than a single fixed method.
This book appears on 1 reading list across 1 edition.


