
The Book of Chocolate: The Amazing Story of the World’s Favorite Candy
H. P. Newquist
This nonfiction book surveys roughly five centuries of chocolate’s history. It covers how chocolate is grown and prepared, its different uses, and the products made from it. Archival photographs, graphs, and maps appear throughout, with extensive back matter offering further material. The focus is the development and many forms of chocolate over time.
This book appears on 1 reading list across 1 edition.


