
On the Farm, At the Market
G. Brian Karas, illustrated by G. Brian Karas
Workers on a farm pick vegetables, gather eggs, and make cheese. The next day, they bring this food to a community farmers’ market, where they arrange their stands before shoppers arrive. Farmers’ harvests move from the work of the farm to the market’s stalls, and a special meal awaits there. Gouache and acrylic illustrations depict the work and market preparations.
This book appears on 1 reading list across 1 edition.


