Cover of On the Farm, At the Market

On the Farm, At the Market

G. Brian Karas, illustrated by G. Brian Karas

Workers on a farm pick vegetables, gather eggs, and make cheese. The next day, they bring this food to a community farmers’ market, where they arrange their stands before shoppers arrive. Farmers’ harvests move from the work of the farm to the market’s stalls, and a special meal awaits there. Gouache and acrylic illustrations depict the work and market preparations.

This book appears on 1 reading list across 1 edition.

Book details

Lexile Text Measure
511L
ATOS Book Level
3.4
AR Interest Level
LG
AR Points
0.5
Word Count
853
Fountas & Pinnell Text Level
N
Themes
Community · Food And Cooking · Work And Careers
Format
Hardcover
Publisher
Henry Holt and Co. (BYR)
Published
April 5, 2016
Pages
40
ISBN-13
9780805093728
Language
English