
Notes from a Young Black Chef: A Memoir
Kwame Onwuachi, with Joshua David Stein
Kwame Onwuachi’s memoir traces his difficult route from the Bronx to high-end restaurants. It draws on his Nigerian, Southern, and Caribbean roots while addressing poverty and racism he encountered along the way. Presented as a young readers edition, the book also includes recipes, connecting the author’s personal history with his work in restaurants and cooking.
This book appears on 1 reading list across 1 edition.


