Independence Cake: A Revolutionary Confection Inspired
Amelia Simmons, Whose True History Is Unfortunately Unknown by Deborah Hopkinson
Set in Revolutionary America, this picture book introduces Amelia Simmons as a mother’s helper and baker. In 1796, Simmons wrote the first American cookbook, and the story has her preparing a special surprise. A recipe is included, connecting Amelia’s baking to the food traditions and history at the center of the book.
This book appears on 1 reading list across 1 edition.
