Grow! Raise! Catch!

Photographs and explanatory text trace everyday foods back to the farms and fisheries that produce them. Farmers and fishers appear alongside the plants and animals involved in supplying food. The book includes fruits, vegetables, grains, dairy products, meat, eggs, and fish. It identifies different kinds of farms, explains where these foods grow or are raised, and notes some products made from them. The food’s path from producer to table is a central part of the presentation.