Good Eating: The Short Life of Krill

Good Eating follows a single krill from its beginning as an egg through its brief life cycle in the Southern Ocean. The tiny animal grows to about two inches long and occupies a central place in the ocean food chain. Along the way, the krill faces the possibility of becoming food for a whale. With a humorous voice and lively illustrations, the book explores the metamorphosis and importance of this small ocean creature.