Cover of Food Engineering

Food Engineering

Michael Burgan

**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner**The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations.

Book details

Format
Paperback
Publisher
Elsevier Science
Published
March 13, 2024
ISBN-13
9780128231296
Language
English

Sources