
A Spoonful of the Sea
Hyewon Yum
On her birthday, a girl receives miyeokguk, a seaweed soup, rather than the cake she expected. As she stirs it, her mother explains the Korean practice of eating the soup after childbirth and serving it on birthdays to honor mothers. She also tells her about haenyeo, women who dive for shellfish and seaweed, and a story of a pregnant diver who began the tradition after watching a whale eat seaweed.
This book appears on 1 reading list across 1 edition.


